Submitted by Erin Lynch, Kitchen Manager at Rosemont Market & Bakery. Erin has cooked and baked professionally for over 15 years.
Erin’s note: This recipe was inspired by this season’s bumper apple crop and all of the new varieties on Rosemont’s shelves. The fresh cranberries keep this dessert from being overly sweet. Those who need a sweet finish to their feast will want a scoop of ice cream or a drizzle of honey on their tart.Continue reading Cranberry Apple Frangipane Galette→
From: the Fine Arts Cookbook, Museum of Fine Arts, Boston, 1981
Submitted by Ellen Gilliam
Ellen’s note: I’ve been making this chutney for my family for over 30 years and it wouldn’t be Thanksgiving or Christmas without it. It’s easy, delicious, and a great replacement for (or accompaniment to, depending on the preferences of your audience!) the jellied stuff that pops out with the can’s ridges molded to the sides! And it keeps in the refrigerator forever…you might even make a large batch at Thanksgiving and still have it on hand for Christmas!Continue reading Cranberry Chutney→